Culinary master class with Margarita Korolyova and Ekaterina Strizhenova conducted in the Gastronome studio
A culinary master class organized by POLARIS was conducted in the Gastronome studio on February 12. It was attended by the famous TV-hostess Ekaterina Strizhenova and her youngest daughter Aleksandra who learned to prepare food in Polaris PMC 0523AD Multicooker. The special guest of the event was the “star” nutritionist Margarita Korolyova. According to her recipes the attendants cooked mushroom cream soup and pear-and almond charlotte. Also, at the guests’ request, meat soufflé was made.
While cooking, the famous guests discussed the ways to create the food that is at the same time delicious and healthy and shared their secrets how to quickly loose excess weight. The УdeliciousФ lesson was completed by tasting of the dishes. The guests were handed diplomas commemorating their participation in the master class.
Exclusive recipes by Margarita Korolyova are available in the joint book by the nutritionist and POLARIS titled УEasy recipes for healthy life: MulticookingФ.